Imperial Stout Recipe - Cape May Brewing Imperial Stout

{"RecipeId":76522,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Cape May Brewing Imperial Stout","Description":"From Craft Beer and Brewing magazine. This also calls for 2lb dextrose into the boil but I dropped that.","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1573154371790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.095875,"Fg":1.02588625,"Srm":65.618546741305039,"Ibu":58.330005785970862,"BgGu":0.60839640976240839,"Abv":9.0285487500000023,"Calories":338,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"7.2","Ppg":"38","L":"1","Use":"Mash","Id":"407176","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.8","Ppg":"37","L":"6","Use":"Mash","Id":"407177","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.2","Ppg":"37","L":"1","Use":"Mash","Id":"407178","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.3","Ppg":"32","L":"200","Use":"Mash","Id":"407182","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"7"},{"Per":"5","Amt":"0.6","Ppg":"32","L":"549","Use":"Mash","Id":"407179","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.6","Ppg":"34","L":"250","Use":"Mash","Id":"407180","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.3","Ppg":"29","L":"550","Use":"Mash","Id":"407181","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"58.3300057859709","Id":"431959","IngId":"276","Name":"Bravo","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"431960","IngId":"276","Name":"Bravo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"113536","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"77369","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77370","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77371","IngId":"7407","Name":"Baking Soda","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"55336","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129262","Rank":"1","Text":"Mash 5 gallons with 1.00g Gypsum, 1.25g CaCl, and 1.50g Baking Soda"},{"Id":"129263","Rank":"2","Text":"Aerate for 1 min pre-pitch. Aerate for another minute 12 hours after pitch."}]}