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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    10% - Flaked Oats - US
    5% - Chocolate Malt - US
    5% - Black Patent Malt - UK
    5% - Roasted Barley - US
    5% - Caramel/Crystal 15 - US
    3% - Carapils - DE
    19.5 lb kg total fermentables

    Hops

    Willamette
    53.5
    4 oz g total hops

    Yeast

    White Labs-San Diego Super Yeast WLP090

    Other Stuff

    Cacao nibs boil 15min

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lord Vader Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.019 FG
    • 53.5 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 64.7° SRM Color
    • 70% Efficiency
    • 10.0% ABV Alcohol
    • 338 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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