American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by Dan1mal on 10/25/2018
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Sorachi Ace Hops, Nelson Sauvin Hops, Motueka Hops, Mandarina Bavaria Hops, Imperial A07 Flagship Homebrew Yeast, Gypsum, Lactic Acid, Servomyces Zinc Yeast Nutrient, Whirlfloc.
38% - Maris Otter Pale - UK
6% - Caramel/Crystal 20 - US
Imperial A07 Flagship
Servomyces Zinc Yeast Nutrient
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
5.3° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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