American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Sorachi Ace Hops, Nelson Sauvin Hops, Motueka Hops, Mandarina Bavaria Hops, Imperial A07 Flagship Homebrew Yeast, Gypsum, Lactic Acid, Servomyces Zinc Yeast Nutrient, Whirlfloc.

Fermentables

49% - 2-Row - US
6
37
1
Mash
38% - Maris Otter Pale - UK
4.6
38
3
Mash
7% - Flaked Oats - US
0.9
37
1
Mash
6% - Caramel/Crystal 20 - US
0.7
35
20
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
12.9
21.6
Sorachi Ace
0.5
Pellet
Boil
15 min(s)
12.9
10.7
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.1
7.4
Motueka
1
Pellet
Boil
0 min(s)
7.2
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
8 day(s)
15
0.0
Nelson Sauvin
0.5
Pellet
DryHop
8 day(s)
10.6
0.0
Motueka
0.5
Pellet
DryHop
8 day(s)
7.2
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
5 day(s)
15
0.0
Nelson Sauvin
0.5
Pellet
DryHop
5 day(s)
10.6
0.0
Motueka
0.5
Pellet
DryHop
5 day(s)
7.2
0.0

Yeast

Imperial A07 Flagship
75%

Other Stuff

Gypsum
10
each
Mash
Lactic Acid
7
each
Mash
Servomyces Zinc Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

Infusion
Infusion
165
5 min
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
178
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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