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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - 2-Row - US
    38% - Maris Otter Pale - UK
    7% - Flaked Oats - US
    6% - Caramel/Crystal 20 - US
    12.2 lb kg total fermentables

    Hops

    Sorachi Ace
    21.6
    Sorachi Ace
    10.7
    Nelson Sauvin
    7.4
    Motueka
    0.0
    Mandarina Bavaria
    0.0
    Nelson Sauvin
    0.0
    Motueka
    0.0
    Mandarina Bavaria
    0.0
    Nelson Sauvin
    0.0
    Motueka
    0.0
    6 oz g total hops

    Yeast

    Imperial A07 Flagship

    Other Stuff

    Gypsum
    Lactic Acid
    Servomyces Zinc Yeast Nutrient
    Whirlfloc

    Mash Steps

    Infusion
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pale Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 5.3° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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