American Pale Ale Recipe - Pineapple Pale Ale - 3 Gallon

Recipe Info

Recipe Image

Pineapple Pale Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

38% - Pale 2-Row - CA
2
36
1
Mash
57% - Pale Wheat - CA
3
36
2
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
10 min(s)
16
18.8
El Dorado
0.5
Pellet
Boil
5 min(s)
16
10.3
Azacca
0.5
Pellet
Boil
0 min(s)
16
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pineapple Chunks
1
lb
Boil
Pineapple Puree
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 lb of pineapple chunks in the boil @ 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Pale Ale - 3 Gallon
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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