Imperial Stout Recipe - RIS 2

Recipe Info

Recipe Image

RIS 2

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Special B - BE, White Wheat - US, Carafa II - DE, Aromatic Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, Perle Hops, Styrian Goldings Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

80% - 2-Row - US
26.5
37
1
Mash
5% - Flaked Barley - US
1.5
32
2
Mash
3% - Special B - BE
1.125
30
180
Mash
4% - White Wheat - US
1.175
40
2
Mash
1% - Carafa II - DE
0.25
32
412
Mash
2% - Aromatic Malt - US
0.75
35
20
Mash
2% - Roasted Barley - US
0.75
25
300
Mash
2% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
40.5
Perle
1.75
Pellet
Boil
60 min(s)
8.3
19.6
Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
10.7
Willamette
1.5
Pellet
Boil
5 min(s)
5
2.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS 2
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 72.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 405 per 12oz Calories
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