Imperial Stout Recipe - RIS 2
Imperial Stout
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RIS 2
by Brewer 109385 on 10/24/2018
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Special B - BE, White Wheat - US, Carafa II - DE, Aromatic Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, Perle Hops, Styrian Goldings Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
2% - Caramel/Crystal 120 - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.113
OG
1.028
FG
72.8 IBU (tinseth)
Bitterness
0.64
BG:GU
37.0 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
405 per 12oz
Calories
Clone This Recipe
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