Oatmeal Stout Recipe - Nebuchednezzer
Oatmeal Stout
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Nebuchednezzer
by Mellowerks on 10/24/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Chocolate mint stout
6% - Belgian Dark Candi Syrup - BE
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nebuchednezzer
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.015
FG
-
37.7 IBU (brewgr)
Bitterness
-
0.76
BG:GU
-
24.0° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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