Irish Stout Recipe - How-bout-a-Stout
Irish Stout
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How-bout-a-Stout
by TylerS on 10/23/2018
All Grain
2 Gallon(s)
3.65 Gallon(s)
30 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate - UK, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
4% - Carapils - Dextrine Malt - US
4% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (1)
Tasted on 1/25/2019 by TylerS
Notes:
Too much water, so the abv was low. Flavor was quite good, though - and it was wonderfully sessionable. (3.5)
How-bout-a-Stout
Irish Stout
-
2.00
Gallons
Liters
Batch Size
-
3.65
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.047
OG
-
1.011
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
43.9° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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