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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - Maris Otter Pale - UK
    9% - Caramel/Crystal 120 - US
    9% - Chocolate - UK
    4% - Carapils - Dextrine Malt - US
    4% - Black Patent Malt - UK
    3.6533 lb kg total fermentables

    Hops

    Fuggles
    14.4
    Willamette
    15.0
    East Kent Goldings
    3.6
    1.1333 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Mash Steps

    Strike temp
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of How-bout-a-Stout
    Irish Stout
    • 2.00 Gallons Liters Batch Size
    • 3.65 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 43.9° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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