FHC Winter Pale Ale Recipe
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FHC Winter Pale Ale
by Owl-Head on 10/23/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Carapils - DE, Warrior Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlflock Tablet.
This recipe was cloned from Funkadelphia Pale Ale v3.
9% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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