Funkadelphia Pale Ale v3 Recipe
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Funkadelphia Pale Ale v3
by Owl-Head 4/12/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Carapils - DE, Warrior Hops, Mosaic Hops, Funktown Pale Ale Homebrew Yeast, Whirlflock Tablet.
Funkadelphia Pale Ale v2 .
9% - Munich - Light 10L - US
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/31/2018 by Owl-Head
Notes:
Fermented in the Anvil fermenter which may be why it is a bit darker now that it has cleared up. Sitting at 5.5 weeks now, but 6 weeks should be the perfect amount of aging on the Funktown Pale Ale yeast. 4 weeks was too young, the Vermont ale strain was too present and the wild Sacc wasn't developed enough.
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
36.9 IBU (tinseth)
Bitterness
0.71
BG:GU
6.8 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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