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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    9% - Munich - UK
    7% - Crystal 140L - UK
    4% - Amber - UK
    3% - Cara Malt - UK
    2% - Dark Crystal 80L - UK
    1% - Pale Chocolate - UK
    5.875 lb kg total fermentables

    Hops

    Simcoe
    25.3
    Cascade
    4.1
    Centennial
    8.2
    Cascade
    0.7
    Centennial
    1.3
    122 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    1
    2
    3
    4
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of no17 RAV II - american westcoast amber
    American Amber Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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