Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen DME, Dry Malt Extract - Light - US, Simpsons Golden Naked Oats, Goldings Hops, Strisselspalt Hops, White Labs Belgian Saison II Yeast (WLP566) Homebrew Yeast, Irish Moss.
Fermentables
67% - Pilsen DME
3
44
3
Extract
22% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Simpsons Golden Naked Oats
0.5
32
7
Steep
Hops
Goldings
1
Pellet
Boil
60 min(s)
4
24.8
Strisselspalt
0.5
Pellet
Boil
10 min(s)
4
4.5
Strisselspalt
0.5
Pellet
Boil
5 min(s)
4
2.5
Strisselspalt
0.5
Pellet
DryHop
1 day(s)
0
0.0
Yeast
White Labs Belgian Saison II Yeast (WLP566)
83%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep Specialty grains at 155 for 15 minutes.
2.Add Irish Moss to the boil at 15 minutes remaining.
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https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Looks good, I have never tried Strisselspalt.
3/19/2013 10:04:58 AM