{"RecipeId":59256,"RecipeTypeId":10,"OriginalRecipeId":58304,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Even The Odds","Description":"Experimental ale - using upp some odd ingredients","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":34,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1540060842077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0589996015441849,"Fg":1.0129799123397207,"Srm":5.2287695375729761,"Ibu":57.690109470635711,"BgGu":0.97780506919917853,"Abv":5.9365399073758933,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"313586","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"313587","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.7","Ppg":"37","L":"3","Use":"Mash","Id":"313588","IngId":"554","Name":"Mild - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"36","L":"3","Use":"Mash","Id":"313589","IngId":"5453","Name":"Belgian Pale","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"313686","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"2","Use":"Mash","Id":"313687","IngId":"585","Name":"Spelt Malt - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"313688","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"15.1","Ibu":"30.1616921365414","Id":"336935","IngId":"300","Name":"Waimea","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"8.4","Ibu":"16.7786896653608","Id":"336936","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.89069706575067","Id":"336937","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"2.96833353723219","Id":"336939","IngId":"4627","Name":"Sovereign","CustomName":"","Rank":"5"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.5","Ibu":"0","Id":"336940","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"15","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"10.5","Ibu":"0","Id":"336941","IngId":"292","Name":"Rakau","CustomName":"","Rank":"7"},{"Amt":"15","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"6","Ibu":"0","Id":"336942","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"8"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"4.5","Ibu":"0","Id":"336944","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.78","Id":"87603","IngId":"3340","Name":"White Labs Cream Ale WLP080","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"60742","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"60743","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"60744","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"101408","Rank":"1","Text":"17.8 L strike water into Grainfather - heat to 55?C"},{"Id":"101409","Rank":"2","Text":"Add fermentables with rice husks in stages, stir in gently"},{"Id":"101410","Rank":"3","Text":"Add Calcium Chloride Flake - 8g, Calcium Sulphate - 4g, DWP 20g"},{"Id":"101411","Rank":"4","Text":"Check pH of wort during mash stages - should be close to 5.3"},{"Id":"101412","Rank":"5","Text":"Mash stage 1 - protein rest - 55?C for 30 mins"},{"Id":"101413","Rank":"6","Text":"Mash stage 2 - saccharification rest - 62?C for 40 mins"},{"Id":"101414","Rank":"7","Text":"Mash Stage 3 - saccharification rest - 67?C for 35 mins"},{"Id":"101415","Rank":"8","Text":"Mash stage 4 - mash out - 77?C for 5 mins"},{"Id":"101416","Rank":"9","Text":"Take Liquid Yeast out of fridge and shake well - let it warm to room temp"},{"Id":"101417","Rank":"10","Text":"During mash period prepare 16.5 L sparge water at 77-80?C"},{"Id":"101418","Rank":"11","Text":"During mash period prepare bittering hops for adding to boil - 10g Northern Brewer, 15g Rakau"},{"Id":"101419","Rank":"12","Text":"At end of mash, lift out malted grains and sparge slowly with 17 L sparge water"},{"Id":"101420","Rank":"13","Text":"Add bittering hops and boil for 100 mins"},{"Id":"101421","Rank":"14","Text":"During boil prepare aroma hops 20g EKG, 20g Fuggles and 15g Sovereign"},{"Id":"101422","Rank":"15","Text":"Also prepare protofloc (Irish Moss) 1/4 teaspoon and Yeast Nutrient 1/2 teaspoon"},{"Id":"101423","Rank":"16","Text":"At 90 mins boil time add aroma hops and protofloc and yeast nutrient"},{"Id":"101424","Rank":"17","Text":"At end of boil 100mins, switch off boiler"},{"Id":"101425","Rank":"18","Text":"Hook up counterflow chiller and syphon wort into conical fermenter"},{"Id":"101426","Rank":"19","Text":"Use thermometer to gauge temp during transfer - ensure around 20-23?C"},{"Id":"101427","Rank":"20","Text":"Take hydrometer and refractometer reading for OG value and store result"},{"Id":"101428","Rank":"21","Text":"Use aeration paddle to vigorously aerate wort in fermenter"},{"Id":"101429","Rank":"22","Text":"Add primed yeast mixture and stir in carefully"},{"Id":"101430","Rank":"23","Text":"(optional) add sterilised water to make up to 23L in fermenter if necessary. Include Coopers Brew Enhancer 1 - 250g to 1 L - if desired"},{"Id":"101431","Rank":"24","Text":"Primary fermentation at 22?C until primary fermentation stops or specific gravity is static for 24h"},{"Id":"101432","Rank":"25","Text":"Add dry hops 01 - 15g Rakau and 20g Mosaic (Pellet)"},{"Id":"101433","Rank":"26","Text":"Add dry hops 02 - 15g Bramling X, 10g EKG (Pellet) and 10g Fuggles (Pellet)"},{"Id":"101434","Rank":"27","Text":"Leave in fermenters to condition for at least 2 weeks"},{"Id":"101435","Rank":"28","Text":"Transfer from fermenters to bottles"}]}
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