Imperial red iipa Recipe

Recipe Info

Recipe Image

Imperial red iipa

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Wheat - US, Crystal 60L - UK, Chocolate Malt - US, Carafa II - DE, Magnum Hops, Centennial Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, whirfloc.

Fermentables

% kg fermentable ppg   L   usage  
72% 6 2-Row - US 37
Mash
12% 1 Munich Light - DE 37
Mash
7% 0.54 Wheat - US 39
Mash
7% 0.54 Crystal 60L - UK 34
60°
Mash
1% 0.1 Chocolate Malt - US 34
350°
Mash
1% 0.1 Carafa II - DE 32
412°
Mash
8.28 kg

Hops

g variety type usage time AA   IBU  
24 Magnum Pellet Boil 60 minutes 12.0 23.1
13 Centennial Pellet Boil 25 minutes 10.5 7.6
24 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
24 Centennial Pellet Flame Out 0 minutes 10.5 0.0
60 Mosaic Pellet Dry Hop 7 days 12.7 0.0
60 Simcoe Pellet Dry Hop 7 days 13.0 0.0
205 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
24 Magnum Pellet 12.0
37 Centennial Pellet 10.5
84 Mosaic Pellet 12.7
60 Simcoe Pellet 13.0
205 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each whirfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial red iipa
25.00 Gallons Liters
30.68 Gallons Liters  @  60  min
1.076
1.015
19.1° SRM
75%
30.7 IBU (tinseth)
0.40
8.0% ABV
260 per 12oz
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