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    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    72% 2-Row - US
    12% Munich Light - DE
    7% Wheat - US
    7% Crystal 60L - UK
    1% Chocolate Malt - US
    1% Carafa II - DE
    8.28 lb kg


    oz g variety type usage time AA   IBU remove
    Magnum 23.1
    Centennial 7.6
    Mosaic 0.0
    Centennial 0.0
    Mosaic 0.0
    Simcoe 0.0
    0 oz g


    name attenuation   remove
    Fermentis Safale US-05

    Other Stuff

    amount unit name usage remove

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Imperial red iipa
    25.00 Gallons Liters
    30.68 Gallons Liters  @  60  min
    19.1° SRM
    30.7 IBU (tinseth)
    8.0% ABV
    260 per 12oz

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