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Oatmeal Stout
by Brewer 116084 on 10/19/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Pale Chocolate - UK, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout .
4% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.018
FG
33.6 IBU (tinseth)
Bitterness
0.53
BG:GU
37.2 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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