Belgian Blond Ale Recipe - BAII

Recipe Info

Recipe Image

BAII

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, European Pale Ale Malt, Biscuit Malt - BE, Cane Sugar - US, 2-Row - US, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander.

This recipe was cloned from FBA.

Fermentables

17% - Wheat - US
2
39
1
Mash
51% - European Pale Ale Malt
5.9
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
18% - Cane Sugar - US
2.1
46
1
Late
4% - 2-Row - US
0.5
37
1
Mash

Hops

Crystal
1.5
Pellet
Boil
60 min(s)
3.3
16.6
Crystal
1
Pellet
Boil
10 min(s)
3.3
4.0

Yeast

Fermentis Safale S-04
87%

Other Stuff

Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BAII
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 209 per 12oz Calories
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