Belgian Blond Ale Recipe - BAII
Belgian Blond Ale
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BAII
by anisomez on 10/19/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, European Pale Ale Malt, Biscuit Malt - BE, Cane Sugar
- US, 2-Row - US, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander.
This recipe was cloned from FBA .
51% - European Pale Ale Malt
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.008
FG
20.6 IBU (brewgr)
Bitterness
0.33
BG:GU
6.4 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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