Weissbier Recipe - Schroedinger Weissbier

Recipe Info

Recipe Image

Schroedinger Weissbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For instructions go to:- https://growlermag.com/homebrew-recipe-schrodingers-weissbier/2/

Fermentables

50% - Wheat Malt - DE
4.5
37
2
Mash
39% - Pilsner - DE
3.5
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
0.85
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schroedinger Weissbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

WITBIER - BIAB NO AP

Witbier
by Brewer 119042 4/11/2021 3:34:01 PM

Bavarian Hef Summer 21

Weissbier
by austin 4/11/2021 11:46:42 AM

Mexican Lager

All Grain Recipe
by Brewer 124984 4/10/2021 11:10:39 AM

Wit Cat

Witbier
by jll23 4/9/2021 9:43:36 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2