Weissbier Recipe - Schroedinger Weissbier
Weissbier
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Schroedinger Weissbier
by Beerserked on 10/18/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For instructions go to:-
https://growlermag.com/homebrew-recipe-schrodingers-weissbier/2/
11% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schroedinger Weissbier
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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