Weissbier Recipe - Schroedinger Weissbier

Recipe Info

Recipe Image

Schroedinger Weissbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For instructions go to:- https://growlermag.com/homebrew-recipe-schrodingers-weissbier/2/

Fermentables

50% - Wheat Malt - DE
4.5
37
2
Mash
39% - Pilsner - DE
3.5
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
0.85
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schroedinger Weissbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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