British Brown Ale Recipe - Willie Merels Hell-hound Brown Ale

Recipe Info

Recipe Image

Willie Merels Hell-hound Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
60%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Roasted Barley - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
8.5
38
3
Mash
19% - Brown Malt - UK
2
33
60
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
5 min(s)
9
7.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willie Merels Hell-hound Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.3° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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