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HARDCORE IPA Recipe

Recipe Info

Recipe Image

HARDCORE IPA

by Mora on 10/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30.0002 Liter(s)

Boil Time: 60 min

Efficiency: 81%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Caramalt, Crystal 150, Columbus Extract Hops, Columbus Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Wyeast 1272 - American Ale II Homebrew Yeast.

Fermentables

92% - Extra Pale

lbkg 9.2502

ppg 38

L 2

use Mash

5% - Caramalt

lbkg 0.475

ppg 33

L 15

use Mash

4% - Crystal 150

lbkg 0.3625

ppg 33

L 150

use Mash

10.0877 lb kg total fermentables

Hops

Columbus Extract

oz g 38.4989

type Pellet

usage Boil

time 60 min(s)

AA 14.6

IBU 35.6

Columbus

oz g 24.0016

type Pellet

usage Boil

time 60 min(s)

AA 14.6

IBU 22.2

Columbus

oz g 24.0016

type Pellet

usage Boil

time 30 min(s)

AA 14.6

IBU 17.1

Centennial

oz g 24.0016

type Pellet

usage Boil

time 30 min(s)

AA 9.5

IBU 11.1

Simcoe

oz g 24.0016

type Pellet

usage Boil

time 30 min(s)

AA 12.8

IBU 14.9

Columbus

oz g 24.0016

type Pellet

usage Boil

time 0 min(s)

AA 14.6

IBU 0.0

Centennial

oz g 24.0016

type Pellet

usage Boil

time 0 min(s)

AA 9.5

IBU 0.0

Simcoe

oz g 24.0016

type Pellet

usage Boil

time 0 min(s)

AA 12.8

IBU 0.0

Centennial

oz g 144.2508

type Pellet

usage DryHop

time 7 day(s)

AA 9.5

IBU 0.0

Columbus

oz g 120.2527

type Pellet

usage DryHop

time 7 day(s)

AA 14.6

IBU 0.0

Simcoe

oz g 120.2527

type Pellet

usage DryHop

time 7 day(s)

AA 12.8

IBU 0.0

Amarillo

oz g 96.1271

type Pellet

usage DryHop

time 7 day(s)

AA 8.9

IBU 0.0

687.3934 oz g total hops

IBU Formula:

Yeast

name Wyeast 1272 - American Ale II

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARDCORE IPA

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.103 OG
1.026 FG
100.9 IBU (tinseth) Bitterness
0.98 BG:GU
14.4° SRM Color
81% Efficiency
9.9% ABV Alcohol
363 per 12oz Calories

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