American Barleywine Recipe - Elysian Space Dust IPA Clone

Recipe Info

Recipe Image

Elysian Space Dust IPA Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carafa III - DE, Flaked Barley - US, Liquid Malt Extract - Wheat - US, Topaz Hops, AU Helga Hops, Mandarina Vavaria (DE) Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc Tablet, Yeast Nutrient, Antifoam.

This recipe was cloned from Elysian Space Dust IPA Clone.

Fermentables

65% - 2-Row - US
12
37
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Carafa III - DE
0.25
32
525
Mash
13% - Flaked Barley - US
2.5
32
2
Mash
18% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Topaz
1
Pellet
Boil
60 min(s)
16.4
38.6
Topaz
2
Pellet
Boil
20 min(s)
16.4
46.7
AU Helga
2
Pellet
Boil
10 min(s)
5.6
9.6
Mandarina Vavaria (DE)
1
Pellet
Boil
5 min(s)
9.5
4.5
Mandarina Vavaria (DE)
1
Pellet
DryHop
14 day(s)
9.5
0.0
Mandarina Vavaria (DE)
2
Pellet
DryHop
14 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Boil
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
2
tsp
Boil
Antifoam
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4.5 Gallons of water for HLT to 190 degrees
2.
Heat 5 Gallons of water to 169 degrees
3.
Mash grains in 5 Gallons of water @ 156 degrees for 60 mins.
4.
Check Mash PH @ 30 mins and iodine test
5.
Sparge using HLT water
6.
Check Pre boil gravity
7.
Add 3.3lb of wheat LME Muntons
8.
Bring to boil
9.
Alexa timer 30 mins / 70 mins / 80 mins / 85 mins / 90 mins
10.
15 mins - .6 oz Norther Brewer 2tsp gypsum
11.
last 10 mins - 2tsp gypsum / whirlfloc / yeast nutrient / anti-foam / Wort Chiller /
12.
Chill wort to 80 degrees
13.
Check Post boil gravity
14.
Add wort to fermentor
15.
Pitch yeast
16.
Oxygen at 2PSI for 1 minute

Tasting Notes (2)

kidrocking79

Tasted on 10/30/2019 by kidrocking79

Notes:

This was actually a very good beer that packed a hellova a punch. It took over 6 months to mature though because of the high alcohol content.

kidrocking79

Tasted on 7/1/2018 by kidrocking79

Notes:

did a tertiary fermentation. It tasted like alcohol a lot.

Recipe Facts

Elysian Space Dust IPA Clone
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.020 FG
  • 99.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 17.0° SRM Color
  • 73% Efficiency
  • 10.8% ABV Alcohol
  • 364 per 12oz Calories
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