Double IPA Recipe - Ball and Chain IPA

Recipe Info

Recipe Image

Ball and Chain IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Caramel/Crystal 60 - US, CaraRed - DE, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Dextrose.

Fermentables

65% - 2-Row - US
12
37
1
Mash
11% - Carapils - DE
2
33
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - CaraRed - DE
1
35
20
Mash

Hops

Mosaic
3
Pellet
Boil
60 min(s)
12.7
91.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.1
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
oz
Secondary
Dextrose
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ball and Chain IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 102.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 357 per 12oz Calories
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