Double IPA Recipe - Ball and Chain IPA
Double IPA
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Ball and Chain IPA
by Brewer 115666 on 3/24/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Caramel/Crystal 60 - US, CaraRed - DE, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Dextrose.
8% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ball and Chain IPA
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.025
FG
102.7 IBU (tinseth)
Bitterness
1.02
BG:GU
14.0 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
357 per 12oz
Calories
Clone This Recipe
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