8.Test with iodine techire (should be brown, not blue/purple)
9.Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 7-7.5 gal)
10.Drain wort into kettle (around 7-7.5 gal)
11.Pour 5.25 gal sparge water in sparge tun (185 degrees)
12.Sparge the sparge water through grain tun and into kettle
13.Check starting gravity (1.062 on 3/29/23)
14.Heat to 170-180 degrees
15.Add 1.25oz Columbus at 60 mins
16.Sanitize fermenters
17.Sanitize wort chiller
18.Add 1.25oz Centennial at 30 mins
19.Add 2oz Simcoe and 2oz Centennial at 10mins
20.Add 1 whirlfloc tab at 10mins
21.Cool wart with chiller to 80 degrees or less
22.Transfer to fermenter with strainer
23.Check original gravity (1.064 3/29/23)
24.Oxygenate and pitch yeast
25.Add cover and air lock. Ferment 65-68 degrees for 7 days
26.Add 4oz Simcoe, 2oz Centennial, and 2oz Chinook (dry hop)
27.Wait 8 more days. Transferred to boil kettle and cold crashed.
28.Next day, transferred back to fermenter which filled to 3 gallons.
29.Mix 1.9 oz corn sugar and 2 cups boiling water into fermenter.
{"RecipeId":107958,"RecipeTypeId":10,"OriginalRecipeId":103213,"UnitType":"s","IbuFormula":"t","CreatedBy":128519,"Name":"2nd IPA","Description":"Starting gravity 3/29: 1.062\nOG 3/29: 1.064\nFG 4/13 : 1.012\nABV: 6.83%","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1680098592997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.101976,"Fg":1.02651376,"Srm":10.905732973324177,"Ibu":109.29987092038286,"BgGu":1.0718195548009608,"Abv":9.73462896,"Calories":361,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"15.5","Ppg":"37","L":"1","Use":"Mash","Id":"580097","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"580098","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"580099","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"44.6702856704523","Id":"597916","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"24.0311551366066","Id":"597917","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"22.4587060201367","Id":"597918","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"18.1397240931873","Id":"597919","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13","Ibu":"0","Id":"597920","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"597921","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13","Ibu":"0","Id":"597922","IngId":"6","Name":"Chinook","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.67","Id":"160641","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"160642","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"181261","Rank":"1","Text":"Heat 5 gal water dump into cooler 161 degrees"},{"Id":"181262","Rank":"2","Text":"Add grains (half) stir"},{"Id":"181263","Rank":"3","Text":"Add rest of grains"},{"Id":"181264","Rank":"4","Text":"Check temp (150 degrees)"},{"Id":"181265","Rank":"5","Text":"Let sit for 40 mins"},{"Id":"181266","Rank":"6","Text":"Stir"},{"Id":"181267","Rank":"7","Text":"Let sit for 20 mins"},{"Id":"181268","Rank":"8","Text":"Test with iodine techire (should be brown, not blue/purple)"},{"Id":"181269","Rank":"9","Text":"Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 7-7.5 gal)"},{"Id":"181270","Rank":"10","Text":"Drain wort into kettle (around 7-7.5 gal)"},{"Id":"181271","Rank":"11","Text":"Pour 5.25 gal sparge water in sparge tun (185 degrees)"},{"Id":"181272","Rank":"12","Text":"Sparge the sparge water through grain tun and into kettle"},{"Id":"181273","Rank":"13","Text":"Check starting gravity (1.062 on 3/29/23)"},{"Id":"181274","Rank":"14","Text":"Heat to 170-180 degrees"},{"Id":"181275","Rank":"15","Text":"Add 1.25oz Columbus at 60 mins"},{"Id":"181276","Rank":"16","Text":"Sanitize fermenters"},{"Id":"181277","Rank":"17","Text":"Sanitize wort chiller"},{"Id":"181278","Rank":"18","Text":"Add 1.25oz Centennial at 30 mins"},{"Id":"181279","Rank":"19","Text":"Add 2oz Simcoe and 2oz Centennial at 10mins"},{"Id":"181302","Rank":"20","Text":"Add 1 whirlfloc tab at 10mins"},{"Id":"181280","Rank":"21","Text":"Cool wart with chiller to 80 degrees or less"},{"Id":"181281","Rank":"22","Text":"Transfer to fermenter with strainer"},{"Id":"181282","Rank":"23","Text":"Check original gravity (1.064 3/29/23)"},{"Id":"181283","Rank":"24","Text":"Oxygenate and pitch yeast"},{"Id":"181284","Rank":"25","Text":"Add cover and air lock. Ferment 65-68 degrees for 7 days"},{"Id":"181285","Rank":"26","Text":"Add 4oz Simcoe, 2oz Centennial, and 2oz Chinook (dry hop)"},{"Id":"181286","Rank":"27","Text":"Wait 8 more days. Transferred to boil kettle and cold crashed."},{"Id":"181796","Rank":"28","Text":"Next day, transferred back to fermenter which filled to 3 gallons."},{"Id":"181287","Rank":"29","Text":"Mix 1.9 oz corn sugar and 2 cups boiling water into fermenter."},{"Id":"181289","Rank":"30","Text":"Bottle and cap"},{"Id":"181290","Rank":"31","Text":"Wait 2 weeks"}]}
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
