COFFEE IMPERIAL STOUT Recipe

Recipe Info

Recipe Image

COFFEE IMPERIAL STOUT

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Dark Crystal, Chocolate, Roasted Barley, Chinook Hops, Galena Hops, First Gold Hops, Wyeast 1056 - American Ale Homebrew Yeast.

Fermentables

86% - Extra Pale
9.3751
38
2
Mash
7% - Dark Crystal
0.7875
33
80
Mash
4% - Chocolate
0.3875
30
340
Mash
4% - Roasted Barley
0.3875
34
300
Mash

Hops

Chinook
31.2485
Pellet
Boil
60 min(s)
12.6
24.8
Galena
31.2485
Pellet
Boil
60 min(s)
12.9
25.4
Galena
31.2485
Pellet
Boil
0 min(s)
12.9
0.0
First Gold
31.2485
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast 1056 - American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COFFEE IMPERIAL STOUT
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 38.2° SRM Color
  • 76% Efficiency
  • 10.0% ABV Alcohol
  • 366 per 12oz Calories
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