Sweet Stout Recipe - Creme Brulee

Recipe Info

Recipe Image

Creme Brulee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Patent Malt - UK, Dark Crystal 80L - UK, Belgian Dark Candi Sugar - BE, Cane Sugar - US, Lactose - Milk Sugar - US, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - 2-Row - US
13
37
1
Mash
8% - Flaked Barley - US
1.5
32
2
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
4% - Cane Sugar - US
0.75
46
1
Late
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
25.9
Chinook
0.75
Pellet
Boil
30 min(s)
13
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creme Brulee
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 374 per 12oz Calories
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