Sweet Stout Recipe - Creme Brulee
Sweet Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Creme Brulee
by Brewer 129756 on 2/6/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Patent Malt - UK, Dark Crystal 80L - UK, Belgian Dark Candi Sugar - BE, Cane Sugar
- US, Lactose - Milk Sugar - US, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.
3% - Black Patent Malt - UK
3% - Dark Crystal 80L - UK
5% - Belgian Dark Candi Sugar - BE
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.021
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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