Sweet Stout Recipe - no bake cookie stout
Sweet Stout
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no bake cookie stout
by Volnbeer on 10/11/2018
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Chocolate Malt - US, Caramel/Crystal 30 - US, Amarillo Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, cocoa nibs, Vanilla Bean, peanut butter.
13% - Chocolate Malt - US
17% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
no bake cookie stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.7° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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