Clone Of Oatmeal Chocolate Milk Stout Recipe
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Clone Of Oatmeal Chocolate Milk Stout
by Brewer 116952 on 10/11/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Lactose, 2-Row - US, Black Patent Malt - UK, Dextrine Malt - UK, Rice Hulls - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc tablet, Organic Cacao Nibs.
This recipe was cloned from Oatmeal Chocolate Milk Stout.
2% - Black Patent Malt - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal Chocolate Milk Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
30.1 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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