Oatmeal Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Oatmeal Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Lactose, 2-Row - US, Black Patent Malt - UK, Dextrine Malt - UK, Rice Hulls - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc tablet, Organic Cacao Nibs.

Fermentables

6% - Chocolate Malt - US
0.75
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
8% - Lactose
1
35
0
Late
65% - 2-Row - US
8.5
36
2
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
3% - Rice Hulls - US
0.375
0
0
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
10.6
26.8
Northern Brewer
0.25
Pellet
Boil
10 min(s)
10.6
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlfloc tablet
1
each
Boil
Organic Cacao Nibs
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Chocolate Milk Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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