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Oak Aged V2
by Chananel 10/10/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 100 min
Efficiency: 63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Munich Dark - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.
Oak Aged V1 .
27% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.069
OG
1.013
FG
38.3 IBU (tinseth)
Bitterness
0.55
BG:GU
20.1 ° SRM
Color
63%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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Done
10/10/2018 10:00:14 PM