Oak Aged V1 Recipe

Recipe Info

Recipe Image

Oak Aged V1

by on
All Grain
21 Liter(s)
29 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.

Fermentables

45% - 2-Row - US
3.2
37
1
Mash
17% - Maris Otter Pale - UK
1.2
38
3
Mash
17% - Munich - UK
1.2
37
9
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
6% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Unmalted Wheat - BE
0.3
35
2
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Pale Chocolate - UK
0.15
32
225
Mash

Hops

Chinook
30
Pellet
Boil
30 min(s)
13
29.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Oak chips
0.1
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:38:19 AM

Recipe Facts

Oak Aged V1
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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