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Oak Aged V1
by Chananel on 10/31/2017
All Grain
21 Liter(s)
29 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.
17% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.014
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
19.6° SRM
Color
-
70%
Efficiency
-
7.7% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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Done
6 years ago