Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by GarryMc on 10/9/2018
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 60L - UK, Black Malt - UK, Chocolate - UK, Crystal 40L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentis Safale US-05
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.015
FG
-
49.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
42.4° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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