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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    87% - 2-Row - US
    1% - Roasted Barley - BE
    3% - Crystal 60L - UK
    3% - Black Malt - UK
    4% - Chocolate - UK
    1% - Crystal 40L - CA
    16.75 lb kg total fermentables

    Hops

    Cascade
    23.6
    Cascade
    14.7
    Cascade
    11.0
    Cascade
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Stout
    Imperial Stout
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.015 FG
    • 49.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 42.4° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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