American Porter Recipe - Robust Porter 15G

{"RecipeId":58886,"RecipeTypeId":10,"OriginalRecipeId":35177,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Robust Porter 15G","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":15,"BoilSize":17.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1539116677967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060075,"Fg":1.01501875,"Srm":36.723094694175835,"Ibu":37.611697762178615,"BgGu":0.62607903058141579,"Abv":5.8122562500000008,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"25","Ppg":"36","L":"3","Use":"Mash","Id":"311292","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"3","Ppg":"33","L":"60","Use":"Mash","Id":"311293","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"2.5","Ppg":"35","L":"40","Use":"Mash","Id":"311346","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"2.5","Ppg":"34","L":"410","Use":"Mash","Id":"311295","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"311347","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"37.6116977621786","Id":"334441","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"334440","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"87011","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"87012","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"87013","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"100828","Rank":"1","Text":"Mash at 156^F with 11.5 Gal Strike Water; 11 Gal for sparge water; Chill wort \u0026 ferment at 68^F"}]}