All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Caramel/Crystal 75 - US, Chocolate - UK, Fuggles Hops, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.
{"RecipeId":35177,"RecipeTypeId":10,"OriginalRecipeId":16431,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Robust Porter II","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":11,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1486059104023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0604431818181819,"Fg":1.0151107954545455,"Srm":34.317264145596305,"Ibu":33.351907891922885,"BgGu":0.55178941426757122,"Abv":5.84787784090909,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"18.5","Ppg":"36","L":"2","Use":"Mash","Id":"177942","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2.5","Ppg":"33","L":"60","Use":"Mash","Id":"177943","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"35","L":"75","Use":"Mash","Id":"177944","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"177945","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.7","Ibu":"2.68035850703804","Id":"186380","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"30.6715493848848","Id":"186381","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"50181","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"50182","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"55671","Rank":"1","Text":"60min Mash at 153^F with 1.3 qt/lb; boil 60 min; ferment at 62^F"}]}