American Porter Recipe - Robust Porter II

Recipe Info

Recipe Image

Robust Porter II

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Caramel/Crystal 75 - US, Chocolate - UK, Fuggles Hops, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Robust Porter.

Fermentables

74% - Pale 2-Row - UK
18.5
36
2
Mash
10% - Brown Malt - UK
2.5
33
60
Mash
8% - Caramel/Crystal 75 - US
2
35
75
Mash
8% - Chocolate - UK
2
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.7
2.7
Simcoe
1.5
Pellet
Boil
60 min(s)
13
30.7

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min Mash at 153^F with 1.3 qt/lb; boil 60 min; ferment at 62^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter II
American Porter
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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