Märzen Recipe - Malty Marzen
Märzen
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Malty Marzen
by BeerandBread on 10/8/2018
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
76%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - DE, CaraRye, Crystal 60L - UK, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
12.1° SRM
Color
-
76%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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