Märzen Recipe - Winky Dinken Marzen Lager
Märzen
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Winky Dinken Marzen Lager
by njmccullough on 10/7/2018
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
80%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Black Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Crystal Hops, Citra Hops, Saaz Hops, White Labs Cream Ale WLP080 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Winky Dinken Marzen Lager.
80% - Liquid Malt Extract - Pilsen - US
11% - Dry Malt Extract - Light - US
White Labs Cream Ale WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winky Dinken Marzen Lager
Märzen
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.013
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
15.4° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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