Märzen Recipe - Winky Dinken Marzen Lager

Recipe Info

Recipe Image

Winky Dinken Marzen Lager

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
80%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Black Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Crystal Hops, Citra Hops, Saaz Hops, White Labs Cream Ale WLP080 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Winky Dinken Marzen Lager.

Fermentables

6% - Crystal 40L - CA
0.5
34
40
Steep
3% - Black Malt - US
0.25
28
500
Steep
80% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
11% - Dry Malt Extract - Light - US
1
44
3
Extract

Hops

Crystal
0.75
Leaf
Boil
60 min(s)
5.5
12.4
Citra
1
Pellet
Boil
5 min(s)
12.8
8.5
Saaz
1
Leaf
Boil
2 min(s)
5.1
1.3

Yeast

White Labs Cream Ale WLP080
76%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winky Dinken Marzen Lager
Märzen
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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