International Pale Lager Recipe - Winky Dinken Marzen Lager
International Pale Lager
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Winky Dinken Marzen Lager
by njmccullough on 3/11/2017
Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
75%
Lager
91% - Liquid Malt Extract - Pilsen - US
White Labs San Francisco Lager WLP810
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winky Dinken Marzen Lager
International Pale Lager
-
5.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.016
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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