Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    3% - Caramel/Crystal 120 - US
    89% - Maris Otter Pale - UK
    5% - Chocolate Malt - US
    1% - Black Patent Malt - UK
    3% - Carafoam - DE
    5.5152 lb kg total fermentables

    Hops

    Citra
    21.3
    14.4 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    All grains
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of 15th St. East Baltic Porter 2.1
    Baltic Porter
    • 18.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.021 FG
    • 21.3 IBU (brewgr) Bitterness
    • 0.30 BG:GU
    • 28.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.