Irish Stout Recipe - Holy Cow Chocolate Milk Stout

Recipe Info

Recipe Image

Holy Cow Chocolate Milk Stout

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - 2-Row - US
14
37
1
Mash
11% - Chocolate Malt - US
2
34
350
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
11% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
23.1
Cluster
1
Pellet
Boil
30 min(s)
7
8.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
7 days primary at 67F
2.
14 Secondary at 67F, add 8 oz cocoa nibs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Cow Chocolate Milk Stout
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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