Belgian Dubbel Recipe - Dubbel Trouble
Belgian Dubbel
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Dubbel Trouble
by Browniebuck 3/18/2013
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Belgian Amber Candi Sugar - BE, Acidulated Malt - DE
, Caramel/Crystal 10 - US, Saaz Hops, Hallertau Hops, LalBrew Abbaye Homebrew Yeast.
6% - Torrified Wheat - US
6% - Belgian Amber Candi Sugar - BE
4% - Acidulated Malt - DE
4% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Trouble
Belgian Dubbel
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.067
OG
1.013
FG
15.2 IBU (tinseth)
Bitterness
0.23
BG:GU
11.3 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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