Mandarinchen Recipe

Recipe Info

Recipe Image

Mandarinchen

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Munich Light - DE, Acidulated Malt - DE , Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Lactic Acid.

Fermentables

43% - Pale Ale - DE
2
39
2
Mash
43% - Pilsner - DE
2
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Mandarina
35
Plug
Boil
50 min(s)
7
25.7
Mandarina
30
Plug
Boil
10 min(s)
7
8.4
Mandarina
24
Plug
Boil
1 min(s)
7
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.003
kg
FlameOut
Lactic Acid
6
ml
Primary

Mash Steps

Mash In
Infusion
65
1 min
Maltose Rest
Infusion
63
45 min
Saccharification Rest
Infusion
71
30 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
1.Heat 16L sparge water to 79°C in GrainF , pump into Bag
3.
check 2iodine normal" after Sac.-Rest
3.
Check Sparge Water temp (max. 76?C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarinchen
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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