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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pale Ale - DE
    43% - Pilsner - DE
    11% - Munich Light - DE
    2% - Acidulated Malt - DE
    4.6 lb kg total fermentables

    Hops

    Mandarina
    25.7
    Mandarina
    8.4
    Mandarina
    0.8
    89 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Lactic Acid

    Mash Steps

    Mash In
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mandarinchen
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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