American Porter Recipe - "How's your Father" London Porter

Recipe Info

Recipe Image

"How's your Father" London Porter

by on
All Grain
10 Liter(s)
13 Liter(s)
30 min
76%
Graham Wheeler's Fuller's London Porter recipe

Fermentables

73% - Pale 2-Row - UK
1.8368
36
2
Mash
12% - Brown Malt - UK
0.29
33
65
Mash
10% - Crystal 60L - UK
0.24
34
60
Mash
2% - Chocolate - UK
0.05
34
425
Mash
4% - Flaked Barley - US
0.1
32
2
Mash

Hops

Fuggles
35
Pellet
Boil
30 min(s)
4.4
28.4
Fuggles
10
Pellet
Boil
10 min(s)
4.4
3.8

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

"How's your Father" London Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 21.8° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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