American Porter Recipe - Clone Of Choc Porter
American Porter
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Clone Of Choc Porter
by Jim2018 on 10/1/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 21.5769 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Cara Malt - UK, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.
This recipe was cloned from Choc Porter .
12% - Munich - Light 10L - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Choc Porter
American Porter
18.93
Gallons
Liters
Batch Size
21.58
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
37.8 IBU (tinseth)
Bitterness
0.53
BG:GU
27.2 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.071 FG: 1.012-1.018 / Your FG: 1.018 IBU: 25-50 / Your IBU: 20 SRM: 22-40 / Your SRM: 27.2 ABV: 4.8-6.5 / Your ABV: 6.8 BG:GU: 0.36-1.00 / Your BG:GU: 0.29
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