American Porter Recipe - Clone Of Choc Porter

Recipe Info

Recipe Image

Clone Of Choc Porter

by on
All Grain
18.9271 Liter(s)
21.5769 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Cara Malt - UK, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.

This recipe was cloned from Choc Porter.

Fermentables

77% - Pale 2-Row - US
4.536
37
1
Mash
12% - Munich - Light 10L - US
0.6804
35
10
Mash
4% - Chocolate Malt - US
0.2268
34
350
Mash
2% - Black Malt - US
0.1134
28
500
Mash
6% - Cara Malt - UK
0.33
35
17
Mash

Hops

Fuggles
28.3495
Pellet
Boil
30 min(s)
4.8
11.6
Willamette
14.1748
Pellet
Boil
45 min(s)
5
7.2
Willamette
14.1748
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cocoa Nibs
0.2268
kg
Secondary
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choc Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 21.58 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.071
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.018
IBU 0
120
IBU: 25-50 / Your IBU: 20
SRM 0
40
SRM: 22-40 / Your SRM: 27.2
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.29

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