American Porter Recipe - Choc Porter

Recipe Info

Recipe Image

Choc Porter

by on
All Grain
5 Gallon(s)
5.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.

Fermentables

70% - Pale 2-Row - US
10
37
1
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.0
Willamette
0.5
Pellet
Boil
45 min(s)
5
6.8
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cocoa Nibs
8
oz
Secondary
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 267 per 12oz Calories
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