American Porter Recipe - Choc Porter
American Porter
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Choc Porter
by SamJo on 11/5/2015
All Grain
5 Gallon(s)
5.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.
11% - Munich - Light 10L - US
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 80 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choc Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
5.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.020
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.077 FG: 1.012-1.018 / Your FG: 1.020 IBU: 25-50 / Your IBU: 19 SRM: 22-40 / Your SRM: 33.0 ABV: 4.8-6.5 / Your ABV: 7.4 BG:GU: 0.36-1.00 / Your BG:GU: 0.25
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