Baltic Porter Recipe - Extract Porter
Baltic Porter
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Extract Porter
by Stuart1974 on 9/30/2018
Extract
8 Liter(s)
13.6781 Liter(s)
30 min
75%
Playing around with extracts to make a porter.
60% - Dry Malt Extract - Light - US
30% - Dry Malt Extract - Dark - US
Coopers Coopers Homebrew Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Porter
Baltic Porter
-
8.00
Gallons
Liters
Batch Size
-
13.68
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.072
OG
-
1.014
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
27.6° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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