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cherry chocolate porter Recipe

Recipe Info

Recipe Image

cherry chocolate porter

by dinman01 on 9/30/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Dark Crystal 80L - UK, Melanoidin Malt - US, Carafa III - DE, Northern Brewer Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, cherries, chocolate nibs.

Fermentables

17% - Pilsner - US

lbkg 2.5

ppg 34

L 1

use Extract

68% - Munich Light - CA

lbkg 10

ppg 34

L 10

use Mash

5% - Dark Crystal 80L - UK

lbkg 0.75

ppg 33

L 80

use Mash

7% - Melanoidin Malt - US

lbkg 1

ppg 37

L 20

use Mash

3% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Mash

14.75 lb kg total fermentables

Hops

Northern Brewer

oz g 0.7

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 18.3

Northern Brewer

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 10.1

1.2 oz g total hops

IBU Formula:

Yeast

name Wyeast Northwest Ale 1332

attenuation 69%

Other Stuff

cherries

amount 10

unit lb

usage Secondary

chocolate nibs

amount 1

unit lb

usage Secondary

Mash Steps

infusion

heat Direct Heat

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

That'''s a lot of cherry and chocolate. How did it come out?
11/2/2018 6:14:35 AM

Recipe Facts

cherry chocolate porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.025 FG
28.4 IBU (tinseth) Bitterness
0.36 BG:GU
33.0° SRM Color
75% Efficiency
7.1% ABV Alcohol
277 per 12oz Calories

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