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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    17% - Pilsner - US
    68% - Munich Light - CA
    5% - Dark Crystal 80L - UK
    7% - Melanoidin Malt - US
    3% - Carafa III - DE

    Hops

    Northern Brewer
    18.3
    Northern Brewer
    10.1

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    cherries
    chocolate nibs

    Mash Steps

    infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of cherry chocolate porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.025 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 33.0° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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